TRAY PASSED HORS D’OEUVRES
Cold Hors D’Oeuvres
Lemon Macaroons with House smoked Salmon topped with Salmon roe, Micro Shiso
Ahi Tuna Tartar served in a Wonton Taco
Heirloom Tomato and Burrata Tartlet
Tomato Gazpacho Shooters
Baby Crudites in Votive
Beef Tartar on top of Rye Bread Crisps
Goose Liver Pate Crostini
Smoked Salmon, Cucumber, and Creme Fraiche
Asparagus Soup with Chili Marshmallow
Sliced Beef Fillet on Croustade with Pickled Onion and Dijon
Smoked Chicken Salad on Endive, Dill Dressing
Potato Madeleine, Bell Wether Farms Creme Fraiche
Melon Wrapped with Prosciutto
Cauliflower Panna Cotta, Marinated Salmon Roe, Micro Shiso
Blinis with Creme Fraiche and Caviar * (Market Price)
Asparagus Panna Cotta with Seafood Salad and Frisee * (Market Price)
Maine Lobster or Shrimp Rolls * (Market Price)
Hot Hors D’Oeuvres
Arancini ~ Arborio Rice Cone filled with your choice of Meat or Cheese Ragu, Peas, and Provolone
Grilled Prosciutto and Formaggio Truffle Butter Sandwich Bites
Baby Crab Cakes topped with Red Onion and Orange Compote
Warm Mushroom, Truffle and Goat Cheese Tart
Butternut Squash Shooter with Creme Fraiche
Roasted Pork Belly and Truffle Potato Puree
Jumbo Shrimp Wrapped with Prosciutto and Fresh Asparagus
Roasted Beet, Pumpernickel Crumb, Creme Fraiche, Pumpkin Seeds
Cauliflower Panna Cotta with toasted Ciabatta and Cured Egg Snow, Chives
Miso and Yuzu Glazed Cod
Peking Duck Tacos
Roasted Carrot Puree, Sonoma Duck Confit, Pickled Ginger
Spicy Sicilian Meat Ball Banh Mi
Ricotta Gnudi Wrapped in Speck
Truffle Ricota Profiteroles
Pizzette Cacio e Pepe, Fava Beans, Shaved Pecorino Cheese
Lobster Corn Dogs
Barolo Braised Pulled Short Rib Sliders
Lollipop Lamb Chops with Candied Orange and Rosemary Sauce* (Market Price)
Foie Gras Torchon, Rye Crisp, Apricot* (Market Price)
Kobe Beef Sliders on Pretzel Bun* (Market Price)
THREE COURSE DINNER MENU
Salad, Entree, Dessert
First Course
(Choose One)
Classic Caesar with Drago Bakery Croutons and Shaved Parmesan
Baby Kale Salad, Avocado, Pomegranate, Orange, Ricotta Cheese
Burrata Cheese and Heirloom Tomatoes, Olive Bread Crisp, Basil, and Balsamic
Second Course
(Select one Entree)
Chicken Scaloppini with Chicken Breast, Lemon, and Caper Sauce
Roasted Salmon, Green Lentil Ragu, and Tomato Confit
12 Hour Braised Short Ribs with Barolo Wine Sauce, Creamy Polenta, and Asparagus
“Rigatoni Norma” with Eggplant, Parmesan, and Ricotta Cheese ~ vegetarian option
Assorted Grilled Seasonal Vegetables in a Warm Shallot and Champagne Dressing ~ vegetarian option
Third Course
(Choose One)
Flourless Chocolate Cake with Fresh Strawberries
Passion Fruit Panna Cotta
Sample Buffet Dinner Menu
SALADS ~ Choice of two Salads
Tre Color Caesar Insalata (Radicchio, Arugula and Endive with Balsamic Parmesan)
Italian Chopped Salad (Lettuce, Salami, Mozzarella and Garbanzo Beans)
Insalata Caprese (Fresh Mozzarella and Seasonal Tomatoes with Bell Peppers and Basil)
Baby Kale, Avocado, Pomegranate, Orange, Ricotta Cheese
Central Coast Mixed Field Greens with Aged Balsamic Dressing
Grilled Seasonal Vegetables with Mixed Field Greens and Aged Balsamic Dressing
Panzanella Salad with Tomatoes, Cucumbers, Fresh Drago Bakery Bread, Red Onion, Basil, Evoo, and Red Wine Vinaigrette
ENTRÉES ~ Choice of two or three Entrees
Pan Roasted Branzino with Sicilian Olive Oil and Herbs
Chicken Marsala with Wild Mushroom
Whole Filet of Roasted Salmon with a Spicy Tomato & Olives
12 Hour Braised Short Ribs with Barolo Wine Sauce
Chicken Scaloppini with Lemon and Caper Sauce
Grilled Aged New York, Potato and Bacon Tart, Salsa Verde (served medium rare)
Beef Meatballs in Arrabiata Sauce
PASTAS ~ Choice of one Pasta
“Rigatoni Norma” Rigatoni, Eggplant, Parmesan and Ricotta Cheese
Bowtie Pasta with House Smoked Salmon and Vodka Sauce
Ravioli Stuffed with Spinach and Ricotta Cheese in a Tomato and Basil Sauce
Orecchiette with Sausage and Rapini
Pumpkin Ravolini with a Sage Cream Sauce
Risotto, Wild Mushrooms and Mascarpone Cheese
Penne with Tomato and Basil Sauce
Lasagna Bolognese or Vegetarian
Bay Shrimp Black and White Ravolini in a Seafood Sauce
SIDES ~ Choice of three Sides
Herb Roasted Weiser Farms Potatoes
Cauliflower with Lemon Zest, Roasted Garlic and Capers
Broccolini with Ciabatta Crumbs
Truffle Yukon Gold Potato Puree
Roasted Farmers Market Brussels Sprouts with Balsamic Vinegar
Capponata
Creamed Spinach
DESSERT ~ Choice of four or five assorted bite size Desserts
Flourless Chocolate Cake
Tiramisu in Chocolate Mini Cups
Mini Seasonal Fruit Tartlet
Tahitian Vanilla Bean Panna Cotta with Balsamic Marinated Strawberries
Petite Cannoli’s
Brownie Bites
Mini Eclairs
Cheese Cake
BREAKFAST OPTIONS
Continental Breakfast
Assorted Bagels, Freshly Baked Pastries, Seasonal Fruits
Artisanal Jams, Whipped Cream and Butter
Freshly Squeezed Orange Juice, Coffee and Tea
Hot Breakfast Buffet
Fluffy Scrambled Eggs, Buttermilk Pancakes,
Assorted Bagels, Freshly Baked Breakfast Pastries,
Applewood Smoked Bacon, Roasted Potatoes with Sea Salt
and Extra Virgin Olive Oil, Seasonal Fruits, Marmalade,
Preserves, Crème Cheese, Butter
Freshly Squeezed Orange Juice, Coffee and Tea
More Selections
House Smoked Salmon Platter with Capers, Boiled Eggs,
Sliced Tomatoes, and Red Onions
Yogurt Parfaits with Granola
LUNCH BUFFET
With Choice of Two Salads, Three Sandwiches, and Assorted Cookies
Salads
Wild Argula, Dried Apricots and Pears with a Truffle Dressing
Baby Spinach Salad with Parma Prosciutto, Pears, and Pecorino Cheese
Tre Colore Caesar Insalata with Radicchio, Arugula, Endive, and Parmesan Cheese
Farmers Market Baby Field Greens with Aged Balsamic Dressing
Italian Chopped Salad with Lettuce, Salami, Mozzarella, Peppers, and Garbanzo Beans
Pesto Pasta Salad with Roasted Tomatoes and Green Beans
Sandwich Board
Grilled Chicken on Ciabatta Bread
Roast Beef on Croissant
Albacore Tuna Salad on Pretzel Roll
Mozzarella and Salami with Tomato, Basil, Provolone and Tapenade on Ciabatta Bread
Grilled Vegetables on Multi Grain Bread
Roast Turkey on Croissant