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Cold Hors D’Oeuvres

Lemon Macaroons with House smoked Salmon topped with Salmon roe, Micro Shiso

Ahi Tuna Tartar served in a Wonton Taco

Heirloom Tomato and Burrata Tartlet

Tomato Gazpacho Shooters

Baby Crudites in Votive

Beef Tartar on top of Rye Bread Crisps

Goose Liver Pate Crostini

Smoked Salmon, Cucumber, and Creme Fraiche

Asparagus Soup with Chili Marshmallow

Sliced Beef Fillet on Croustade with Pickled Onion and Dijon

Smoked Chicken Salad on Endive, Dill Dressing

Potato Madeleine, Bell Wether Farms Creme Fraiche

Melon Wrapped with Prosciutto

Cauliflower Panna Cotta, Marinated Salmon Roe, Micro Shiso

Blinis with Creme Fraiche and Caviar * (Market Price)

Asparagus Panna Cotta with Seafood Salad and Frisee * (Market Price)

Maine Lobster or Shrimp Rolls * (Market Price)

Hot Hors D’Oeuvres

Arancini ~ Arborio Rice Cone filled with your choice of Meat or Cheese Ragu, Peas, and Provolone

Grilled Prosciutto and Formaggio Truffle Butter Sandwich Bites

Baby Crab Cakes topped with Red Onion and Orange Compote

Warm Mushroom, Truffle and Goat Cheese Tart

Butternut Squash Shooter with Creme Fraiche

Roasted Pork Belly and Truffle Potato Puree

Jumbo Shrimp Wrapped with Prosciutto and Fresh Asparagus

Roasted Beet, Pumpernickel Crumb, Creme Fraiche, Pumpkin Seeds

Cauliflower Panna Cotta with toasted Ciabatta and Cured Egg Snow, Chives

Miso and Yuzu Glazed Cod

Peking Duck Tacos

Roasted Carrot Puree, Sonoma Duck Confit, Pickled Ginger

Spicy Sicilian Meat Ball Banh Mi

Ricotta Gnudi Wrapped in Speck

Truffle Ricota Profiteroles

Pizzette Cacio e Pepe, Fava Beans, Shaved Pecorino Cheese

Lobster Corn Dogs

Barolo Braised Pulled Short Rib Sliders

Lollipop Lamb Chops with Candied Orange and Rosemary Sauce* (Market Price)

Foie Gras Torchon, Rye Crisp, Apricot* (Market Price)

Kobe Beef Sliders on Pretzel Bun* (Market Price)


Salad, Entree, Dessert

First Course

(Choose One)

Classic Caesar with Drago Bakery Croutons and Shaved Parmesan

Baby Kale Salad, Avocado, Pomegranate, Orange, Ricotta Cheese

Burrata Cheese and Heirloom Tomatoes, Olive Bread Crisp, Basil, and Balsamic 

Second Course

(Select one Entree)

Chicken Scaloppini with Chicken Breast, Lemon, and Caper Sauce

Roasted Salmon, Green Lentil Ragu, and Tomato Confit

12 Hour Braised Short Ribs with Barolo Wine Sauce, Creamy Polenta, and Asparagus

“Rigatoni Norma” with Eggplant, Parmesan, and Ricotta Cheese ~ vegetarian option

Assorted Grilled Seasonal Vegetables in a Warm Shallot and Champagne Dressing ~ vegetarian option

Third Course

(Choose One)

Flourless Chocolate Cake with Fresh Strawberries

Passion Fruit Panna Cotta


Continental Breakfast

   Assorted Bagels, Freshly Baked Pastries, Seasonal Fruits

   Artisanal Jams, Whipped Cream and Butter

   Freshly Squeezed Orange Juice, Coffee and Tea

Hot Breakfast Buffet

   Fluffy Scrambled Eggs, Buttermilk Pancakes,

   Assorted Bagels, Freshly Baked Breakfast Pastries,

   Applewood Smoked Bacon, Roasted Potatoes with Sea Salt

   and Extra Virgin Olive Oil, Seasonal Fruits, Marmalade,

   Preserves, Crème Cheese, Butter

   Freshly Squeezed Orange Juice, Coffee and Tea

More Selections

House Smoked Salmon Platter with Capers, Boiled Eggs,

   Sliced Tomatoes, and Red Onions

Yogurt Parfaits with Granola


With Choice of Two Salads, Three Sandwiches, and Assorted Cookies


Wild Argula, Dried Apricots and Pears with a Truffle Dressing

Baby Spinach Salad with Parma Prosciutto, Pears, and Pecorino Cheese

Tre Colore Caesar Insalata with Radicchio, Arugula, Endive, and Parmesan Cheese

Farmers Market Baby Field Greens with Aged Balsamic Dressing

Italian Chopped Salad with Lettuce, Salami, Mozzarella, Peppers, and Garbanzo Beans

Pesto Pasta Salad with Roasted Tomatoes and Green Beans

Sandwich Board

Grilled Chicken on Ciabatta Bread

Roast Beef on Croissant

Albacore Tuna Salad on Pretzel Roll

Mozzarella and Salami with Tomato, Basil, Provolone and Tapenade on Ciabatta Bread

Grilled Vegetables on Multi Grain Bread

Roast Turkey on Croissant